Identification of microorganisms in food
Identification of microorganisms in food
Lab M specialises in the development and manufacture of microbiological culture media, many of which are used in ensuring the safe production of foodstuffs. The company has introduced new products for the isolation and enumeration of yeasts and moulds, a new anaerobe medium for culturing Clostridia and a new Staphylococcus aureus enrichment broth, as well as new additions to its range of Harlequin chromogenic media and family of MacConkey agars. For yeasts and moulds, the new Dichloran Rose Bengal Chloramphenicol Agar (DRBC) and Dichloran 18% Glycerol Agar comply fully with ISO standards relating to the enumeration of yeasts and moulds in food. Both products are supplied dehydrated as complete formulations that are ready to prepare without the need for any additional supplementation.
Lab M Ltd
